Smoky and toasty at first, slowly giving up hints of Provençal herbs and dark fruit. Opens on the palate to show bright, concentrated berry fruit underscored by smoky oak and a bed of dried herbs. Crisp and fresh on the palate, this Bordeaux Blend could age into something interesting, or it could lose its fruit and show more tart-edged acids. Drink now.
— J.C.
(4/1/2004)
A respectable effort, the 2001 Navigator shows a little too much of the herbal side of Hawke’s Bay to rate higher. Smoky and herbal, it skates dangerously close to green pepper and green bean before bursting into big, black currant flavors on the palate. Supple; drink now.
— J.C.
(4/1/2004)
This blend of Merlot and Cabernet Sauvignon (with small amounts of Cabernet Franc and Malbec) reflects Bordeaux sensibilities. That is, it's on the light, lean side, and shows hints of green pepper, cedar and tobacco. Still, the tannins are supple and there's good complexity--even some slightly meaty, savory notes on the finish--making it a pleasure to drink now.
— J.C.
(7/1/2006)
This is a supple, savory and cedary Bordeaux-style blend--albeit one that indulges the current NZ fancy for Malbec (18%). Aromas are mainly black cherries and smoke, but there's an herbal undercurrent that seems to intensify with time in the glass. Does show good length and complexity, so it maybe worth gambling on for the future.
— J.C.
(7/1/2006)
Limes and tangerines at first, later opening up to reveal hints of stone fruits alongside the mixed citrus flavors. A slightly creamy mouthfeel is a plus, and the finish is very fresh and fruity.
— J.C.
(9/1/2003)
Simple, fruity and fresh—not the stuff legends are made of, but a fine everyday Chard that should please most everyone. Tangy tropical and citrus fruit flavors carry a bit of weight, yet end crisp and tart. Imported by Via Pacifica Imports.
— J.C.
(7/1/2005)