Full-on aromas of freshly squeezed nectarine rev up this dry white, followed by wet stone and lime. Firm in the mouth, white fruit flavors are slow to emerge, hiding behind steely mineral and a hint of crushed peanut. Lime and citrus notes finally come round, turning towards nectarine on the long, acidic finish.
— M.D.
(10/1/2006)
This Greek red blend has an appealing, pretty nose of plum, blackberry and cherry, followed by deep, full-bodied black fruit and spice flavors. Good acidity and round tannins add to its poise. An elegant wine that will appeal to most fans of bigger reds.
— S.K.
(6/1/2011)
Blackberry, cocoa, pepper and a touch of herbs on the nose give this hearty red some muscle. The flavors of cocoa powder, slate, spicebox and cherry are clean and easy-drinking. Food-friendly, the wine will benefit from decanting and could use some time in the cellar.
— S.K.
(6/1/2011)
Black cherry, vanilla and cedar on the nose of this confident blend are followed by refreshing, spicy flavors of plum, blackberry, cinnamon and cedar. This wine has a kick to it but the fruit’s deep softness balances it out. A go-to red with true class.
— S.K.
(6/1/2011)
This cheerful wine starts with a bright cherry and vanilla nose, followed by flavors of raspberry, strawberry, vanilla and smoke. Integrated and easy-drinking, it’s a good go-to wine for everything from pizza to a more serious steak entrée.
— S.K.
(6/1/2011)
A stately nose of black cherry, cocoa powder, black pepper and vanilla lead this impressive red from Amyndeon. On the palate, balanced elements of tobacco, cherry, black pepper and spice are both assertive and elegant. Integrated but with some power, this wine can age or be enjoyed now.
— S.K.
(6/1/2011)
Hearty aromas of tobacco, mint, strawberry and spice lead this ageable red from Alpha Estate. Slightly rustic overall but with appealing flavors of red berry, cherry, tobacco and cocoa, and a clean, spicy finish.
— S.K.
(6/1/2011)
Syrah makes up nearly a third of Alpha Estate’s vineyards and 60% of this flagship blend, with Xinomavro and Merlot splitting the difference. One of the effects of vineyards above 2,000 feet is high acidity. Although a bit tart, the wine has plenty of plum and menthol in addition to bitter cherry flavors and a meaty character. The acidity makes this a great match…
— M.D.
(10/1/2006)