Coffee, roasted meat, toasted nuts and other dark aromas set up a slightly fiery palate with mildly medicinal tasting red-fruit flavors. Sweet and dark notes of cotton candy and espresso, respectively, mix on the finish.
Cabernet Sauvignon is the leader in this four-grape blend that starts out with aged barnyard aromas before revealing raspberry and rhubarb flavors. And on the back end there’s some green character some might call weedy.
Presents itself via a thick, burnished yellow color, while the nose is oxidized and waxy. Creamy feeling and loaded with vanilla flavor, but flat and mushroomy as well. Mealy on the finish.