Coffee, roasted meat, toasted nuts and other dark aromas set up a slightly fiery palate with mildly medicinal tasting red-fruit flavors. Sweet and dark notes of cotton candy and espresso, respectively, mix on the finish.
— M.S.
(12/1/2009)
Cabernet Sauvignon is the leader in this four-grape blend that starts out with aged barnyard aromas before revealing raspberry and rhubarb flavors. And on the back end there’s some green character some might call weedy.
— M.S.
(11/15/2007)
Presents itself via a thick, burnished yellow color, while the nose is oxidized and waxy. Creamy feeling and loaded with vanilla flavor, but flat and mushroomy as well. Mealy on the finish.
— M.S.
(12/31/2009)
Acceptable aromas but all acid in the mouth. A sour, bitter, red fruit dominant wine with very little going for it. Offers nothing but sourness on the palate and finish.
— M.S.
(12/1/2009)