The 2009 Les Cailloux is a classically built Châteauneuf that should age well through at least 2025. The blend of 65% Grenache, 20% Mourvèdre, 12% Syrah and 3% Cinsault starts off with lovely notes of wild thyme and dark fruit, then adds herbal complexity and chocolaty richness. It’s full bodied yet firm, with some dusty but elegant tannins on the finish. It’s…
— J.C.
(2/1/2013)
A textbook New Wave Châteauneuf, with impressive flavors of brandied cherries, cinnamon and vanilla. Its warmth and creaminess will provide plenty of comfort during a cold winter’s evening. finishes with silky tannins and lingering spice.
— J.C.
(12/15/2009)
This wine delivers all you could want from a Southern Rhône white, from its ample weight in the mouth to its deft combination of melon, citrus and wet stone. Finishes long and mouthwatering. Drink over the next 6–9 months.
— J.C.
(10/1/2012)
Dark and intense, with notes of roasted meat, plum and black olive that give way to an espresso note and chalky tannins on the finish. Pretty stern stuff, which just means you’ll want to give it another year or two before drinking it over the next 5–6 years.
— J.C.
(10/1/2012)
Despite some tough tannins on the finish, this is an intriguingly complex wine that may prove even better than this rating suggests. It starts with a garrigue note and a hint of tapenade, then adds bright cherry fruit and plenty of dusty tannins. Drink 2014–2020.
— J.C.
(10/1/2012)
Aromas of dried cherries and leather are backed up by more of the same on the palate. This medium- to full-bodied blend of 85% Grenache and 15% Syrah is reasonably supple and open, and should probably be consumed over the next 2–3 years.
— J.C.
(12/15/2009)
A slightly chunky and inelegant Côtes du Rhône, this wine nevertheless delivers satisfying and assertive notes of black olive, espresso and dark chocolate. Drink it over the next few years.
— J.C.
(10/1/2012)
Full bodied, but perhaps stretched a little beyond its limits, as the flavors of marmalade and honey seem to have difficulty covering the alcohol and bare stones. Drink up.
— J.C.
(4/1/2010)