Fairly intense aromas of jammy black and red fruit: plums, blackberries and cassis, with notes of coffee and vanilla. On the palate, this is warm, with lots of sweet baking spices and baked black fruit. Fairly simple with a slightly syrupy texture and a warm, spicy finish.
— W.E.
(3/1/2011)
Pale ruby core with slight garnet rim. Moderately intense earthy aromas, leather, dried cherries and a hint of caramel draw you in, while the palate is medium-bodied, with a rustic grip to the tannins. Fairly warm and chunky in texture, with flavors of ripe baked red fruits. Crisp acidity helps keep the balance. Slightly hot on the finish.
— W.E.
(3/1/2011)