Roberto Anselmi has quit the Soave DOC, but continues to make some of the best wines in the area. This is full of ripe and light acidity, aromas of spring flowers and fresh garden scents and a finish of aniseed and almonds.
Here’s a unique Garganega-based dessert wine with aromas of apricot and toasted nut followed by sun-dried banana or papaya, with lemon zest and almond paste. It’s a strange ensemble that works thanks to the wine’s creamy smoothness and piquant acidity.
This refreshing white wine rewards with beautiful tones of stone fruit, mineral and melon over a compact, well-built structure. Pair it with pan-fried dumplings or other dim sum specialties.
Creamy peach, apricot, mineral tones and dried garden herbs characterize the friendly bouquet of this perfect summer sipping wine. It offers a linear, compact structure and crisp freshness on the close.