Penetrating notes of melon, stone fruit and white florals set apart this lavish Riesling from Anthony Road. Semisweet in style with honeyed fruit flavors, it’s balanced by bracing lime acidity and crushed-stone minerality that extends the finish.
— A.I.
(5/1/2013)
Elegant peach and floral tones on this off-dry Riesling build in complexity on the nose and palate, with layers of waxy lanolin and fresh green herbs. It’s forward and fruity, yet honed and balanced, with bright lemon-lime acidity.
— A.I.
(5/1/2013)
Whiffs of blossom and ripe stone fruit lift savory apple aromas on this brisk, refreshingly dry Riesling. Lean and steely in style, it penetrates the palate with intense lime and lime-skin flavors that ripple long on the finish.
— A.I.
(5/1/2013)
Invigorating scents of lime zest and crisp apple introduce this nervy, dry Riesling. It’s brisk with lime acidity, but builds in weight and texture with hints of petrol and lanolin that linger on the palate.
— A.I.
(5/1/2013)
Delicate aromas of lime and peach and a bright, clean combination of sweet and dry flavors make this Riesling an accessible, versatile choice to pair with food or sip alone. It’s flavorful and full of body, but maintains an elegant touch.
— S.K.
(5/1/2007)
Delicate floral aromas and a combination of ripe pineapple and melon flavors are just part of the package with this exemplary wine from Anthony Road, which has a talent for making approachable Rieslings. Though the wine has a slightly sweet nature, there’s ample acidity to keep it from falling flat on the palate.
— S.K.
(9/1/2007)
A sweet and flowery nose is followed by balanced flavors of pineapple and citrus in this elegant dessert wine. Balanced by a crisp acidity, the wine offers pretty character with a light hand.
— S.K.
(4/1/2009)
Definitely sweet, but with enough fresh acidity to carry the intense, apricot-infused palate and finish up with lingering notes of quince, lime and peach. Perfect for Pad Thai.
— W.E.
(2/1/2009)