Candied fruit, prune and apricot notes open the bouquet of this deep, dark wine. The palate picks up speed thanks to the savory tones of cured meat and barbecue smoke. A much-needed point of acidity on the finish pulls the wine nicely together.
— M.L.
(11/1/2012)
This opens with sweet tones of milk chocolate, blackberry, exotic spice, Spanish cedar and black pepper. There’s heat and power on the finish, but its overall generosity and density balances everything out nicely.
— M.L.
(11/1/2012)
This dark and extracted Ripasso opens with an inviting, inky color and aromas of toasted nut, spice, red cherry and cola. There’s a touch of new rubber and moist earth in there as well and the wine feels weighty but smooth on the close.
— M.L.
(2/1/2011)
This shows a tiny hint of tertiary aromatic evolution in the form of dried fruit, tobacco leaf, dusty mineral and licorice. It delivers a smooth, polished mouthfeel as well.
— M.L.
(11/1/2012)
This opens with bright aromas of cherry, blueberry, leather, tobacco and clove. The palate shows nice harmony and density that is enhanced by a zesty, spicy finish.
— M.L.
(11/1/2012)
This pretty blend of Garganega and Pinot Grigio from northeast Italy delivers clean tones of lemon zest, pear and peach backed by crisp acidity and a zesty close.
— M.L.
(11/1/2010)
A luminous blend of Garganega (80%) and Pinot Grigio, this easy-drinking Italian white would pair with tuna salad or sushi. Floral fragrances are enhanced by a steady, but compact mouthfeel.
— M.L.
(11/1/2011)
There’s a touch of lemon soda or lollipop at the start that is soon rounded off by fresher aromas of peach and grapefruit. This is a simple, easy-drinking effort.
— M.L.
(8/1/2012)