Made with organically grown grapes, this 100% expression of Nero di Troia offers cheerful aromas of cherry, blackberry, spice and tobacco. The mouthfeel is dense and sandy because of the firm nature of the tannins.
— M.L.
(3/1/2009)
Organically farmed Montepulciano grapes produce a chewy and dense wine with clean cherry flavors and bright fruit nuances. The wine has a solid, slightly gritty texture, and offers muscular intensity and structure.
— M.L.
(3/1/2009)
Organically farmed Negroamaro delivers savory tones of ripe fruit, dried currant and leather. The mouthfeel is lean and streamlined with pretty, but very delicate, nuances of wet earth and spice.
— M.L.
(3/1/2013)
This bright Nero di Troia represents the values of the natural wine movement in southern Italy. Organically farmed fruit shows simple aromas of cherry and wild berry, matched with a pristine, polished mouthfeel.
— M.L.
(3/1/2013)
This is a clear, bright and tonic white wine from the deep south of Italy, showing aromas of honeysuckle, pineapple and pear. The fruit used for this easygoing white is farmed organically.
— M.L.
(12/1/2012)
Organic farmer and winemaker Raffaele Di Tuccio delivers an easy 50-50 blend of Sangiovese and Montepulciano that bears simple aromas of cherry and wet earth. It shows a fresh, compact finish that would work nicely with tomato sauce and grated Parmigiano.
— M.L.
(3/1/2013)