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Antica Enotria

Showing 1 thru -7 of 7
87
points

Antica Enotria 2006 Nero di Troia (Puglia)

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  1. $20
Made with organically grown grapes, this 100% expression of Nero di Troia offers cheerful aromas of cherry, blackberry, spice and tobacco. The mouthfeel is dense and sandy because of the firm nature of the tannins.  — M.L.  (3/1/2009)
87
points

Antica Enotria 2006 Falù Montepulciano (Puglia)

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  1. $18
Organically farmed Montepulciano grapes produce a chewy and dense wine with clean cherry flavors and bright fruit nuances. The wine has a solid, slightly gritty texture, and offers muscular intensity and structure.  — M.L.  (3/1/2009)
87
points

Antica Enotria 2010 Negroamaro (Puglia)

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  1. $25
Organically farmed Negroamaro delivers savory tones of ripe fruit, dried currant and leather. The mouthfeel is lean and streamlined with pretty, but very delicate, nuances of wet earth and spice.  — M.L.  (3/1/2013)
87
points

Antica Enotria 2009 Uva di Troia (Puglia)

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  1. $22
This bright Nero di Troia represents the values of the natural wine movement in southern Italy. Organically farmed fruit shows simple aromas of cherry and wild berry, matched with a pristine, polished mouthfeel.  — M.L.  (3/1/2013)
87
points

Antica Enotria 2011 Daunia Falanghina (Puglia)

  • Online Exclusive
  1. $17
This is a clear, bright and tonic white wine from the deep south of Italy, showing aromas of honeysuckle, pineapple and pear. The fruit used for this easygoing white is farmed organically.  — M.L.  (12/1/2012)
86
points

Antica Enotria 2011 Vriccio Primitivo (Puglia)

  • Online Exclusive
  1. $20
Notes of cherry and raspberry open the nose of this organic wine. It is easy on the palate, with a lean, fruit-filled finish.  — M.L.  (3/1/2013)
86
points

Antica Enotria 2010 Red (Puglia)

  • Online Exclusive
  1. $15
Organic farmer and winemaker Raffaele Di Tuccio delivers an easy 50-50 blend of Sangiovese and Montepulciano that bears simple aromas of cherry and wet earth. It shows a fresh, compact finish that would work nicely with tomato sauce and grated Parmigiano.  — M.L.  (3/1/2013)
Showing 1 thru -7 of 7
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