Antonia Gazzi 2006 Praiot Barbera (Barbera d'Asti Superiore Nizza)
There’s personality and depth here thanks to this wine’s unique aromas of wild mushroom, wet earth and black cassis fruit. This is definitely a territory-driven wine (born in the Nizza subzone of Barbera d’Asti Superiore) with a light and elegant touch that can easily be appreciated.
Antonia Gazzi 2007 Praiot Barbera (Barbera d'Asti)
Coffee, tobacco and finely ground espresso come to light at the back of blackberry, cranberry and pomegranate. This is a fresh and vibrant interpretation that makes good use of the natural acidity present in Barbera d’Asti.