Light and earthy, with cedar, moss and mild, well-aged red fruit aromas. It’s a solid rendition of older-school red wine. Mature, mellow and baked, with roast plum and mocha. Long and earthy on the finish, and drinking at its most mature and best state now.
— M.S.
(11/1/2010)
Brownish and raisiny, and on its last legs. The nose is sweet and almost maderized, while the palate is flat and candied-sweet, with caramel on the finish. A wine caught between maturity, Port and traditional that winds up nowhere.
— M.S.
(11/1/2010)