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Atipax

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83
points

Atipax 2004 Reserva Red (Tupungato)

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Deep purple in color, and soupy on the nose, with a strong hint of lemon. The palate is almost astringent due to elevated acidity, thus the balance of this Malbec-Cabernet Sauvignon-Bonarda blend is sketchy. Tastes more like grape juice than fine wine, with a hollow, tangy finish.  — M.S.  (8/1/2009)
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Reserva

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