Badia di Morrona

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Badia di Morrona 1997 N'Antia Sangiovese (Toscana)

Price $30

A serious and structured wine, N’Antia shows spicy black cherry and tobacco aromas, and plenty of toasty new oak as well. It’s firm and somewhat tight right now, with bitter chocolate, cherry and mineral flavors peeking through the oaky frame. More of the delicate cherry fruit starts to emerge on the finish. A year or two of bottle age will bring this beauty around — J.F. (9/1/2001)

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Badia di Morrona 2006 White (Vin Santo del Chianti)

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Rich and syrupy, this amber-colored Vin Santo shows tones of butterscotch, honey-covered almond, candied fruit and pressed rose. The wine feels silky and smooth with a long finish. — M.L. (12/15/2011)

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Badia di Morrona 1998 I Sodi del Paretaio Sangiovese (Chianti)

Price $11

There’s some interesting game and slate accents on the nose here, but also a candied quality to the cherry fruit. The acidity is fairly high and the tannins tense and somewhat drying on the finish. — W.E. (4/1/2001)

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Badia di Morrona 2002 I Sodi del Paretaio Sangiovese (Chianti)

Price $14

Sharp and volatile, with vegetal aromas mixed with candied fruit. Finishes salty and dull, with a blast of asparagus. — W.E. (4/1/2005)

Most Reviewed Designations

I Sodi del Paretaio N'Antia

Most Reviewed Varietals

Sangiovese White Blend

2010 Buehler Estate

A pretty, polished and tasty wine for drinking now. Made from 100%…

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