Lots of pepper and spice in this dry, briary red blend. Could be Zinfandel, except it’s not. The components are Sangiovese, Cabernet Sauvignon and Merlot. A good value for a wine this complex and delicious.
— S.H.
(12/15/2011)
A lovely, clean Sauvignon Blanc. With no oak, it stars ripe lemon, lime, pineapple, green apple and pear flavors, with the peppery spices the variety displays at its best.
— S.H.
(12/31/2011)
Barber has produced a young, vigorous and polished Sauvignon Blanc. It’s fully dry and crisp in acidity, showing flavors of apples, grapefruits, kiwis, vanilla and white pepper. A very nice, versatile white wine, at a good price.
— S.H.
(12/15/2009)
Zinfandel has not been this winery’s best bottling. This one’s dry and drinkable, but sharp and sweet-sour, with cherry Lifesaver candy flavors.
— S.H.
(12/15/2011)