A big bottle of dessert wine, all from Petite Sirah grapes, that’s rich and soft and round, with Petite’s characteristic dusty flavors and a kick of chocolate on the finish. A dessert on its own, it would pair well with savory cheeses or something nutty.
— V.B.
(5/1/2013)
This is an easy drinking Cabernet tasting of red cherry and cranberry with a slight layer of herb that would suffice for a midweek meal.
— V.B.
(5/1/2013)
There’s a cinnamon and clove sweetness in aroma of this Sangiovese, which would be a fine accompaniment to pizza or pasta during the week.
— V.B.
(5/1/2013)
This is a light, bright Chardonnay that would be a great wine to serve at casual dining situations or at larger gatherings. The finish bears an acidic kick
— V.B.
(4/1/2013)
Not a whole lot going on in this simple wine. It’s pale and light-bodied, with flavors of tea and watermelon. Turns watery on the finish.
— W.E.
(11/1/2004)