Light stone fruit aromas on the nose; it’s round in the mouth, with stone fruit, mineral and citrus flavors. A good aperitif, and a solid choice if creamy, oaky Chards just aren’t your style.
Not all that vibrant or fruity—this Pinot is all about earth. Smells like tree bark, dirt and maybe a little leaf. There’s definitive brownness to the palate, too, with mushroom and earth flavors prevailing. Could work well with mushroom or truffle dishes.