A wine that aims to bring out the casual side of Bordeaux, this is friendly, accessible, without losing the essential dry tannins and fresh black currant flavors typical of the region. If only all branded Bordeaux was like this.
— R.V.
(6/1/2009)
With a high proportion (20%) of the aromatic Muscadelle, this is a softly fresh wine, attractively perfumed and given a lift of acidity from Sauvignon Blanc. A great apéritif wine, ready to drink now.
— R.V.
(7/1/2009)
Showing new wood, this is a straight down the line red Bordeaux. The tannins are firm, maybe the wood gives a burnt character but the fruit comes through strongly, giving fresh, sweet blackberry juice flavors. A good, dry, but lively finish.
— R.V.
(6/1/2009)
Less successful than the red Jacques Sans Souci, this nevertheless has some attractive fresh citrus and green plum flavors and bright fresh acidity. Simple fruits and a light green apple structure give it a good, crisp finish.
— R.V.
(7/1/2009)
Here’s a solid and satisfying Merlot, boasting bright notes of blackberry and plum laced with accents of carnation potpourri. Medium tannins give structure to the palate, and the slightly lifted finish ends clean.
— L.B.
(6/1/2012)
A fresh white currant-flavored wine, attractive with its acidity and fresh berry character. Dominated by Sauvignon Blanc, it has a grassy element, but there is also good intensity of sweet flavors.
— R.V.
(7/1/2009)