Made with air-dried Tocai Friulano grapes (now simply called Friulano), this golden wine opens with apricot tones, peach, candied fruit and honey. It’s a simple, clean sweet wine with a crisp touch of acidity on the finish.
Here’s a dessert wine made with red Refosco grapes from northern Italy that delivers savory aromas of spice, leather, tobacco and dried berry fruit. You feel the sweetness in the mouth, however, followed by soft tannins.
This attractive Pinot Grigio opens with a tiny touch of copper in its color that gives the wine a unique appearance and personality. It follows to the mouth with tones of peach, pink grapefruit and rose.