Strikes an interesting balance between richness and austerity. Will fascinate true connoisseurs for its mineral-laden suggestions of dried lemons and kaffir limes, and the way sweet oak elaborates them. Crisp acidity provides the final balance of mouthwatering tartness. A true Chablis-style Chardonnay, at a fair price.
— S.H.
(12/1/2009)
Sometimes, you just want a white that’s dry, crisp and mouth-cleansing, to wash down that chicken salad sandwich or drink with savory hors d’oeuvres. This Sauvignon Blanc-Chardonnay blend fills that need admirably. It’s dry and rich in citrus fruits, with stimulating acidity. Sommeliers, buy this one up.
— S.H.
(12/1/2009)
Sort of the anti-Chardonnay, a very dry, crisp and austere wine based on minerals and dried citrus fruits rather than rich tropical fruits and elaborate oak. It’s quite clean, with a refreshing bite of acidity. Interesting and different.
— S.H.
(12/1/2009)
Lots of rich, forward pineapple, ripe pear jam, vanilla cream and buttered toast flavors in this Chardonnay. It will satisfy your sweet tooth, with its honey-rich finish. Drink now.
— S.H.
(12/15/2010)
Blended from Cabernet Sauvignon, Merlot and Zinfandel, this is a rustic wine, sweet in cherry, cola and spice flavors, with a good tannic structure. Drink it now.
— S.H.
(2/1/2012)
This blend of Sauvignon Blanc and Chardonnay is simple and slightly sweet. It has flavors of oranges, pineapples and apricots, wrapped into a creamy texture.
— S.H.
(12/15/2010)
With lots of sweet oak, this is a simple Chardonnay. It’s marked by buttered toast, caramel, vanilla and pineapple jam flavors that will appeal to fans of this ripe California style.
— S.H.
(2/1/2012)