Sangiovese and Ciliegiolo (two native grapes of Tuscany) offers earthy aromas of leather and spice backed by crisp flavors of cherry and wild berry. A toasted oak note appears at the very end.
— M.L.
(10/1/2011)
Earthy tones of clay soil and wild mushroom are rounded off by raspberry and forest berry. There’s a wild, raw quality to this wine that makes it perfect for grilled or toasted finger foods.
— M.L.
(10/1/2011)