Whiffs of lime zest and crushed lemongrass give this dry, light-bodied Traminette a slightly exotic character. Soft on the palate with gentle lemon flavors and a spray of fresh floral perfume, it’s refreshing with a delicately feminine profile.
— A.I.
(2/1/2012)
Scents of black coffee and ripe black fruit meld with notes of damp, forest soil on this earthy Hudson River Baco Noir. Pleasant, but a whiff of rubber that trails from start to finish detracts.
— A.I.
(2/1/2012)
Dainty lemon and lime flavors brighten rustic notes of golden hay and grass on this light-bodied Seyval Blanc. There’s not a lot of concentration or length, but it’s a refreshing, easy sip.
— A.I.
(2/1/2012)
Made in New York from Oregon grapes, this is one strange cat. The nose is full of almond butter and juice-like aromas, while the palate offers a weird mix of apple and spice. Not normal; too funky to score better. Strange stuff indeed.
— W.E.
(2/1/2006)