This extremely limited (47 cases) Syrah is dedicated to the owners’ daughter Jaden, who is pictured on the label. Very classy Wahluke Slope fruit sends up citrus, spice, pineapple and lime aromas over bright, sappy raspberry and cherry fruit.
— P.G.
(8/1/2006)
A Bordeaux blend with a textured, spicy, exotic nose that mixes its red and black fruits with pepper, ground coffee, cinnamon and saffron. The spice box opens into a lovely, supple wine that continues to display nicely nuanced notes of mineral, leaf and leather.
— P.G.
(4/1/2006)
This 100% varietal merlot is strongly aromatic, with lovely and imposing scents of plum and licorice, citrus peel and herb. Nuanced and lingering, it has a very French sensibility.
— P.G.
(4/1/2005)
The best value among all of Bergevin Lane’s 2008 Syrahs, this rich and smoky effort spent 20 months in oak. Sourced from Stone Tree and Francisca’s vineyards, it has tight, ripe berry flavors and beautifully manicured tannins.
— P.G.
(2/1/2012)
Thick and peachy, with the weight of Roussanne (19%) married to the elegance of the Viognier (81%), this barrel-fermented, oak-aged wine displays intense fruit flavors of apricot, white peach and citrus. Round and fleshy, it retains sufficient acid to prevent a flabby impression. A nice kiss of vanilla sends it on its way.
— P.G.
(12/15/2005)
The Cab is matched against Merlot, Cab Franc and Petit Verdot in a slightly less intense version of the becoming quite fashionable in Washington State. The best percentage seems to be about 60% Cab to 40% Syrah, roughly the blend here, which contrasts the Cab’s firm, tannic, lightly herbal character with the tart blueberry and winery’s exceptional Intuition reserve…
— P.G.
(4/1/2006)
Lemon oil and candle wax add interesting nuances to the citrusy, barrel-fermented fruit. There was no malolactic fermentation; it’s bone dry and the acids are all natural and smooth. Delicate hints of toast and honeyed almonds bring still more depth and flavor interest to the juicy citrusfruit.
— P.G.
(3/1/2009)
Bergevin Lane’s wines show a rich mix of herbal and earth flavors, with ripe but not overly sweet fruit. This 100% varietal Syrah is herbaceous and aromatic, with rich scents that mix the purple fruits with intimations of herb, chocolate and cracker. It’s elegant and tight, and should be decanted for several hours. Once it breathes open, it’s perfectly balanced and…
— P.G.
(3/1/2009)