This textbook example of classic Rioja is light yet strong, with tobacco, earth and spice aromas accenting dry raspberry and plum scents. It feels juicy and agile, with popping acidity and crisp flavors of red plum and cherry. Like its gran reserva cousin from 2005, this finishes dry and can stand up to additional aging. Drink 2014–2025.
— M.S.
(2/1/2013)
This wine is absolutely what fans of traditional Rioja should be on the lookout for. It’s smooth, elegant and complex on the bouquet, the perfect introduction to a firm yet classy palate, with berry, plum, spice, tobacco and vanilla flavors. Dry, toasty and just right on the finish. Drink now–2020.
— M.S.
(2/1/2013)
Classic and about as good as you get for a larger-production type of Rioja reserva. Butter, dill, coconut, earth and moss aromas are convincing, as is the palate of berry, fig and spice flavors. Rooty, toasty and complex, with style. Drink now through 2015.
— M.S.
(12/15/2011)
Tobacco, licorice, raisin, dried cherry and a puff of smoke give this healthy gran reserva an inviting, traditional bouquet. The palate is lively yet smooth, with integrated acidity pushing mature flavors of berry, plum, caramel and chocolate. A classic Rioja that is ready to drink.
— M.S.
(11/1/2009)
Aromas of leather, smoked meats, charred oak and lacquer are not for the weak, while the mouthfeel is firm, deep and just right. Juicy and bright in terms of flavors, with black cherry, vanilla and coconut. Toasty and alert on the finish, but with smacking tannins. Drinkable now and good for another four or five years.
— M.S.
(8/1/2010)
Elegant and classically built on the nose, with lemony oak, coconut, cola and dried cherry aromas. Feels a bit high in acidity, with raspberry, dry spice and tobacco flavors. Juicy and long on the finish, and with this type of acidity it’ll last another decade, no sweat. Drink now through 2020.
— M.S.
(4/1/2012)
Dry, smoky, rubbery aromas announce this Rioja as traditional in style. The palate is healthy in feel and juicy, with smoky, savory flavors of chocolaty berry fruit and earth. On the finish, it’s decidedly roasted and savory in character. Drink now through 2015.
— M.S.
(5/1/2013)
A touch earthy and mulchy, but airing reveals true Rioja aromas of dried berry fruits, vanilla and dill weed. The palate runs fast and true, with piercing acidity pushing red fruit flavors of strawberry and raspberry. Spicy and a little woody on the finish, with herbs and a final dash of dill.
— M.S.
(12/15/2009)