This Chardonnay-based Franciacorta sparkling wine offers piquant aromas of citrus, white pepper and stone fruit. The mouthfeel is compact and firm and the quality of the fine and persistent perlage is both evident to the eye and in the mouth.
— M.L.
(6/1/2010)
Luminosity and brilliance set this Chardonnay-based sparkler apart as do its aromas of freshly baked bread, apricot, honey and butterscotch. The wine shows a saturated golden color and offers a dense mouthfeel accented by sharp effervescence.
— M.L.
(6/1/2010)
Here’s a straightforward Franciacorta sparkler with characteristic aromas of sourdough, almonds and stone fruit. Bright effervescence brings up the rear and helps fuel the wine’s persistency and also its creamy density.
— M.L.
(6/1/2010)
This vintage-dated sparkling wine opens with tight citrus aromas of lime and grapefruit backed by dried flower and stone fruit. There’s loads of easy, fresh crispness on the finish.
— M.L.
(12/31/2011)
This pretty rosé sparkling wine opens with a lush raspberry color and toasted aromas of baked bread, almond, mature fruit and crème de cassis. It shows a clean, compact mouthfeel with a touch of crisp acidity on the close.
— M.L.
(12/31/2011)
There’s a fine, pristine quality to this sparkling wine that underlines its age and overall elegance. It delivers aromas of candied fruit, honey, butterscotch and caramel.
— M.L.
(12/31/2011)