Just shows you don’t need a super high score to have a super drinkable wine with steak, pork, veal, chicken, or just a simple burger. Blended from Syrah, Cabernet Sauvignon, Petit Verdot, Merlot and Malbec, all of them great varieties, the wine is dry, sophisticated and rich in berry and currant flavors.
— S.H.
(12/15/2010)