Continues the solid trend of this label producing some of the best values in California. Dry, crisp and delicious, with mineral-infused flavors of oranges, honeysuckle and buttered toast. A blend of Malvasia Bianca, Muscat Canelli, Viognier and Roussanne. Best Buy.
— S.H.
(10/1/2009)
The Muscat Canelli in the blend really stands out, offering tangerine aromas and flavors. But additional fruit and spice complexities are offered by Sauvignon Blanc and Viognier, among other varieties. Crisply acidic and dry, this is an outstanding white wine, and a versatile one at the table. Sommeliers, buy this by the case.
— S.H.
(4/1/2009)
A great Pinot Grigio, the kind that restaurateurs should scoop up for their by-the-glass program. Dryish and refreshingly tart, it offers flavors of pineapples, pears, honeysuckle, vanilla and pepper spice. Easy to find, with 15,000 cases produced.
— S.H.
(10/1/2009)
A lovely, fine white wine, bone dry and elegant, with a range of lemon, lime, pineapple, peach, green apple and honeysuckle flavors. High acidity makes it vibrant.
— S.H.
(11/15/2008)
Most California rosés are sweet, but this one, an unusual blend of Primitivo, Syrah, Carignane and several others, is mercifully dry. It’s also quite crisp, which allows the palate to savor the herb-tinged raspberry, vanilla and lavender flavors. A great success at this price.
— S.H.
(4/1/2009)
A robust, spicy wine that offers lots of bang for the buck. The flavors range from lush raspberries and red cherries up through blackberries and currants, veering into mocha, and there’s lots of crushed black pepper. Easy to like with steak, lamb, Mexican food.
— S.H.
(12/15/2010)
Statisticians will like knowing that the residual sugar on this wine, which contains some Sauvignon Blanc, is about a half percent, and that makes it taste a little sweet and honeyed. But not too much, and the acidity is so crisp, it provides complete balance. That lets you enjoy the citrus, fig, wildflower and vanilla flavors thoroughly. A very enjoyable wine and…
— S.H.
(11/15/2008)
Here’s a big, rich, gooey Petite Sirah just dripping with freshly crushed blackberries, cherries and raspberries, not to mention milk chocolate and sweet anise. It begs for a wonderful cheeseburger.
— S.H.
(11/15/2008)