This beautiful Semillon-dominant blend that shows great finesse, depth and power. Rich and opulent in every way, notes of baked red apple, lemon verbena, honey-drizzled peach and sweet orange oil flood the nose and mouth, while additional flavors of hazelnut cream, fig bread and soft sweet spice carry into the long finish. Round, but with enough acidic lift to keep…
— L.B.
(5/1/2012)
Only 30 cases of this gorgeous wine are imported, so snag what you can when you find it. It’s a deep and complex Syrah, exuding attractive aromas and flavors of juicy red cherry and fresh raspberry spiced up with accents of vanilla crème, sweet wood, soft Earl Gray tea and whole baking spice on the close. Creamy and lush with a silky texture; drink now–2014.
— L.B.
(3/1/2012)
This limited-production Syrah (3,200 bottles produced) spends 18 months in French and American oak, providing a sweet spice and chocolate backdrop to the wine’s bright red berry aromas and flavors. Accents of foresty foliage and black pepper add additional complexity to the lush mouth. Drink now–2014.
— L.B.
(8/1/2011)
With only 15 cases imported, this might be a hard find but certainly worth the trouble. A blend of 70% Sémillon and 30% Sauvignon Blanc, ripe red apple flesh and pear aromas and flavors are jazzed up with sweet spice and soft buttered toast accents. Round and full but not overly heavy thanks to lifting tropical fruit-like acidity.
— L.B.
(8/1/2011)