Great price for a Cabernet this good. It’s packed with classic varietal flavors of blackberries, cassis, plums and cocoa. The tannins are rich and ripe, with an elegantly pure Napa Valley structure. Not an ager, so drink soon.
— S.H.
(6/1/2012)
This Syrah is very strong in tannins, the kind that dry out the palate. However, it has balancing acidity and oak influence, plus impressive blackberry, currant, charred meat and black pepper flavors. Give it a good long decant and drink with beef and game dishes.
— S.H.
(3/1/2013)
A touch of honey brings a sense of sweetness to the flavors of lemon candy, pineapple juice, green melon and vanilla. Tart acidity provides fine vitality and balance. This shows real Napa Valley finesse.
— S.H.
(3/1/2013)
A gentle but flashy reserve-style Cabernet for drinking now. It’s rich in blackberry jam, currants and anise, with touches of smoky oak. The acid-tannin structure gives it the refinement of an upscale Napa Cab.
— S.H.
(5/1/2013)
This is a dry, earthy Chardonnay, with an herbal taste behind the orange, kiwi and cream flavors. Crisp acidity makes it clean and zesty.
— S.H.
(6/1/2011)
This is a big, powerful Zinfandel that’s typical of Monte Rosso in its mountain intensity of fruit. It tastes like the essence of ripe blackberries and sweet black currants, with lots of heat from the alcohol. Drink this robust, lusty wine with barbecue and rich meat stews.
— S.H.
(3/1/2013)
This shows high alcohol and a full-bodied mouthfeel, plus massive concentration of ripe, slightly roasted fruit. It’s enormous in flavors of blackberries, sweet black currants and licorice, sprinkled with cocoa and black pepper.
— S.H.
(3/1/2013)
A little sharp and one-dimensional, but it shows ripe flavors of blackberries and black currants, enhanced with toasty oak. At its best now.
— S.H.
(6/1/2011)