Though it’s 100% Chardonnay, this wine doesn’t taste particularly Chard-like: it has light floral and stone fruit notes more akin to a Riesling. It’s a lightweight in the mouth, rounded out by a little creaminess. A decent, economical choice to quaff on a hot day.
— D.T.
(8/1/2003)
Easy to drink, and a sweet tooth’s dream: maple syrup on the nose, with sweet raspberries and blackberries on the palate. Finishes with an interesting carob-mocha combination.
— D.T.
(1/1/2002)
Getting past the nose, with black pepper, pickle and lactic aromas, takes some doing; but once you do, the flavors are fine. White stone fruit dominates, couched in a puffy, soft feel. Finishes with a lemon meringue note. Imported by Importicos Inc.
— D.T.
(8/1/2006)
Roasted, sandy aromas set the wine off on a shaky start, but the palate delivers plum and mealy apple flavors that compensate. Medium sized, with an even texture.
— D.T.
(6/1/2006)