Bluenose’s 2005 Zin is as pretty and polished as Zinfandel gets. The structure is just beautiful, with ripe, firm tannins and fine acidity, while the oak is perfectly integrated. The flavors? Waves of black and red currants, black licorice, black pepper and other spices, and a subtle, rich streak of chocolate. Just irresistible.
— S.H.
(4/1/2009)
This is a new winery to me, and it’s off to a good start with this Zinfandel, which contains grapes from some 80-year-old vines and from the Rockpile appellation. It’s classic Dry Creek Zin, dense, full-bodied and dry, with beautiful tannins and impressive flavors of wild blackberries, wild mountain thyme and lavender, and a bitter chocolate, coffee earthiness. At…
— S.H.
(3/1/2007)
Here’s a good, lusty Zin that has real Sonoma character. It’s dry and rich in tannins, with exuberant flavors of wild forest berries, mocha, leather, dusty spices and sandalwood.
— S.H.
(12/1/2009)
This low-production Syrah actually comes from Alexander Valley, though it doesn’t say so on the label. It’s a nice wine, dry and smooth, with dusty tannins. There’s an herbaceousness to the blackberry and plum flavors. Drink now.
— S.H.
(12/31/2012)
This wears its 16.5% alcohol well, like a heavy but graceful dancer. It’s softly sweet in glycerine, with flavors of milk chocolate and blackberry jam, sprinkled with black pepper and anisette liqueur.
— S.H.
(12/31/2012)
This is a heavy, rich, dry Syrah. It shows forward flavors of blackberries, cherries, currants, mocha and spices, with a touch of raisins. Not likely to age, so drink up.
— S.H.
(5/1/2009)
Too oaky, this is dominated by buttered toast and crème bruûlée flavors. Underneath all that are some nice notes of pineapple, orange and apricot. Drink up.
— S.H.
(12/31/2012)
Tastes thin and metallic, with minerally lemon and lime citrus flavors. Partial barrel fermentation adds some creamy richness, but this is still a fairly lean Chardonnay.
— S.H.
(12/1/2010)