This is the kind of light-bodied, fruity wine you can drink with just about anything, from ham and broiled chicken to Mexican beef dishes and barbecue. It’s silky and smooth, with flavors of cherries, raspberries and spices.
— S.H.
(10/1/2011)
If there’s any oak at all on this wine, it takes a very shy role in the background. The stars are ripe citrus and pear fruit, crisp acidity and a limestoney minerality. The finish is honey sweet.
— S.H.
(10/1/2011)
A nicely soft, gentle red wine starring upfront flavors of cherries, red licorice, bacon, cola and peppery spices, folded into a silky texture. It’s an easy wine to drink with spicy little appetizers.
— S.H.
(10/1/2011)