A nice, easy Syrah made for immediate drinking. It’s dry and balanced, with rich flavors of black currants, cherries, cocoa, leather, tobacco and pepper flavors.
— S.H.
(7/1/2008)
This ripe, polished blend combines Zinfandel’s spicy, briary quality with Syrah’s peppery nobility. The wine is soft in both acids and tannins, and very flavorful, with exotic tastes of raspberries, root beer, chocolate mint and raisins.
— S.H.
(7/1/2008)
A little on the sweet, sugary side, this Sangiovese is soft and easy. It shows the acidity and cherry flavors that mark the grape variety.
— S.H.
(7/1/2008)
Gentle and easy in the mouth, this Cab’s black currant, cherry and raisin flavors are slightly sweet. It finishes with a dry, fruity flourish.
— S.H.
(7/1/2008)