Cherry and plum aromas are basic and candied, while the palate on this Prieto Picudo-based wine is perky and acidic. The flavors run dilute and herbal, with cherry pie and tart raspberry notes. Lingering acidity makes the finish both fresh and sharp.
— M.S.
(2/1/2013)
Briny, funky and light on the nose, this has a hint of cranberry. It feels crisp and juicy, but tastes sour, with acid-driven red-fruit flavors that are mixed with herbal, peppery accents. Very tight and modest on the finish. Prieto Picudo is the grape.
— M.S.
(2/1/2013)
Aromas of white pepper and nettle are about as fresh as it gets. The rest is falling off, with bitterness and oxidation. Acceptable but bland and bitter on the tail end.
— M.S.
(7/1/2012)