This certified organic Tannat from northern Argentina is a good but simple wine, one with a deep color, flavors of plum, blackberry and liquid smoke, and serious tannin. The back end yields little flavor. Depth is not its strong point.
— M.S.
(2/1/2004)
This organic wine is interesting if not amazing. First off, it is more acidic than most; but it’s also made in a different vein, coming from up north in Cafayete. Look for zippy rhubarb and cranberry nuances as well as a touch of stewed character at the core. Not unlike a German or Austrian red.
— M.S.
(12/1/2003)
Distant but not overpowering aromas of green tobacco and canned veggies bring ripeness into question, yet in the mouth, it’s more about berry fruit and cassis than outright green character. A large, coffee-tinged finish is vibrant and juicy due to sharp yet controlled acidity. Has its merits as well as faults; certified organic.
— M.S.
(2/1/2004)