This rosé is made from the obscure Rufete grape, and it’s nearly red in color, with rose petal and cinnamon aromas. It starts off impressive enough, with cherry and raspberry flavors. The finish, however, is monotone and fades quickly, despite bold acidity.
— M.S.
(9/1/2004)
Candle wax, vanilla, and a foxy, wet-animal aroma define the nose. Starts off spicy and racy but doesn’t hold the pace. Finishes creamy and modestly thick.
— M.S.
(9/1/2004)