Boitano

Mute aroma, but turns sweet and chocolatey-cherry in the mouth, with good acidity, and very clean. A pleasant dessert quaffer. — S.H. (2/1/2005)

Nice spaghetti and meatballs wine, with berry, earth and sweet tobacco flavors and sturdy tannins. Finishes dry and robust. — S.H. (3/1/2005)

Here’s a Chianti-style wine, silky and acidic, with cherry-earthy flavors that drink very dry. It’s pretty oaky, too. — S.H. (3/1/2005)

Rustic, sharp in acids, with cola and rhubarb flavors. — S.H. (2/1/2005)

Most Reviewed Designations

Mokelumne Hill Sapore di Cielo

Barbera Port Red Blend Sangiovese

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