This is ripe, open wine with layers of Pinot Noir showing richness and lively acidity. It is soft, with white fruit and a pure, straightforward character. Maturing fast.
— R.V.
(11/1/2006)
Fine minerality here, with a wine that brings out balanced grapefruit acidity along with some pear juice and green apple skins. The texture is soft, everything well in balance to give a fine apéritif style of wine.
— R.V.
(12/1/2009)
A very lively mousse bursting in the mouth opens the way for this bone-dry Champagne. It has a hint of toast that helps tame the grapefruit acidity, and it is tightly structure.
— R.V.
(12/1/2009)
The special cuvée of Boizel, first made in 1961, is a Pinot Noir-dominant wine, giving an extra richness to the smooth, creamy, lightly toasty flavors. It is powerful and rich, but with a touch of softness that leaves a flavor of orange peel in the mouth.
— R.V.
(11/1/2006)
Honey and white fruit aromas are followed by a soft, easy wine that has creaminess, pear flavors and fresh acidity. It is rich, gentle and at its peak of maturity.
— R.V.
(11/1/2006)
A finely made, classic nonvintage. It has enough bottle age for everything to be well in place in the structure. The apple and pear fruit flavors are full, ripe, with a soft hint of cookie pastry.
— R.V.
(12/1/2009)
Ripe and soft, very creamy in the mouth, a wine that has attractive clean red fruit acidity and definite youthful vitality. There is some softness on the finish from the dosage.
— R.V.
(12/1/2009)