Showing 1 thru -7 of 7
91
points

Boizel 1998 Brut Sparkling

  1. $85
This is ripe, open wine with layers of Pinot Noir showing richness and lively acidity. It is soft, with white fruit and a pure, straightforward character. Maturing fast.  — R.V.  (11/1/2006)
89
points

Boizel NV Chardonnay Blanc de Blancs Brut

  1. $45
Fine minerality here, with a wine that brings out balanced grapefruit acidity along with some pear juice and green apple skins. The texture is soft, everything well in balance to give a fine apéritif style of wine.  — R.V.  (12/1/2009)
89
points

Boizel NV Brut Ultime Extra Brut Sparkling

  • Online Exclusive
A very lively mousse bursting in the mouth opens the way for this bone-dry Champagne. It has a hint of toast that helps tame the grapefruit acidity, and it is tightly structure.  — R.V.  (12/1/2009)
88
points

Boizel 1995 Joyau de France Sparkling

  1. $140
The special cuvée of Boizel, first made in 1961, is a Pinot Noir-dominant wine, giving an extra richness to the smooth, creamy, lightly toasty flavors. It is powerful and rich, but with a touch of softness that leaves a flavor of orange peel in the mouth.  — R.V.  (11/1/2006)
88
points

Boizel 1999 Brut Sparkling

  1. $85
Honey and white fruit aromas are followed by a soft, easy wine that has creaminess, pear flavors and fresh acidity. It is rich, gentle and at its peak of maturity.  — R.V.  (11/1/2006)
88
points

Boizel NV Brut Réserve Sparkling

  • Editors' Choice
  1. $43
A finely made, classic nonvintage. It has enough bottle age for everything to be well in place in the structure. The apple and pear fruit flavors are full, ripe, with a soft hint of cookie pastry.  — R.V.  (12/1/2009)
86
points

Boizel NV Brut Rosé Sparkling

  • Online Exclusive
  1. $45
Ripe and soft, very creamy in the mouth, a wine that has attractive clean red fruit acidity and definite youthful vitality. There is some softness on the finish from the dosage.  — R.V.  (12/1/2009)
Showing 1 thru -7 of 7
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