Spicy berry aromas followed by smoke, tobacco spice and blackberry make this a good wine for pairing with hearty dishes or drinking on its own. A touch of acidity adds restraint and balance. Ample tannins mean it will age well, but it’s good to drink now.
— S.K.
(12/15/2007)
This organic Pinotage from Bon Cap offers red berry and pepper flavors that, though a touch angular, are soft and food-friendly. The minerality gives this an attractive restraint.
— S.K.
(11/15/2007)