This is a field blend of Kerner, Gewürztraminer and Rieslaner, what winemaker Markus Niggli calls a “Swiss blend.” It opens with a great fleshy nose of pear and almond, showing off a strong foundation of acidity. It’s perfectly dry, with a hint of sea-like saltiness.It almost tastes like Vermentino, but the musky lychee note screams Gewürztraminer.
— V.B.
(12/1/2012)
Another eclectic white from Borra, this blend is 91% Viognier and 9% Gewürztraminer. It’s pungent with notes of apricot fuzz, grapefruit and honey, with a deft floral finish. A light, well-made and refreshing wine, this has sufficient acidity to pair with seafood
— V.B.
(12/1/2012)
This is a lusty, lip-smacking wine. It’s exuberant in blackberry and cherry pie-filling flavors complexed with cola, mocha and anise, with a rich oaky finish of smoke. The tannins are sturdy and refined, and suggest pairing this polished wine with grilled beef and hard cheeses.
— S.H.
(3/1/2008)
This blend of 80% Petite Sirah, 10% Syrah and 10% Mourvèdre out of Lodi’s Clements Hills is big all-around: big fruit, big oak (50% new French) and big, dusty tannins. But it has a nice follow-through and finish, a glassful of blackberries for the Petite Sirah lovers in your life.
— V.B.
(7/1/2011)
Fusion blends 79% Syrah, 15% Petite Sirah, 5% Zinfandel and 1% Alicante Bouschet a delicious case in point. Gamy, with flavors of dark earth, thick blackberry jam and dark plum, it’s the tobacco kicker on the finish that’ll bring you back.
— V.B.
(5/1/2012)
Soft, ripe and high-alcohol hot, this Syrah, Petite Sirah, Alicante and Mourvèdre blend has sweet flavors of cherry, raspberry and blackberry pie filling, M&M candy and smoky vanilla. As sweet and direct as it is, it possesses a deliciousness that makes it easy to like.
— S.H.
(3/1/2008)
Dry and tannic in youth, with a jammy, somewhat heavy mouthfeel, this wine, from a sub-appellation in Lodi, might benefit from a year or two in the bottle. It has ripe, forward flavors of black currants, cassis, cherries, chocolate and black pepper.
— S.H.
(8/1/2009)
Borra is going old-school here, making the wine nonvintage and putting 10% each of Syrah and Mourvedre into Petite Sirah. Smelling of freshly baked bread, the wine is full of structured red fruit, while its tannins are soft and finish is easygoing. A fine bottle for rustic fare.
— V.B.
(5/1/2012)