This easy-drinking Primitivo opens with dark, inky concentration and sweet aromas of ripe fruit, cinnamon and nutmeg. The mouthfeel is plush, rich and velvety soft.
— M.L.
(12/1/2012)
Merlot and Nero d’Avola are blended to produce an easy wine with good integrity of fruit and fresh berry flavors. This a soft, plush wine that would pair well with home-cooked pasta or risotto.
— M.L.
(5/1/2009)
This boasts bright, chewy red-fruit and cherry notes, with a soft, round mouthfeel. Pair this with grilled sausage or gorgonzola pizza.
— M.L.
(3/1/2013)
Caleo opens with a bright, almost pungent note of almond paste, cassis and dried apple. Bramble, wild berry and almond skin appear on the easy finish.
— M.L.
(4/1/2012)
Fresh, fun and informal, this bright offering opens with easy aromas of citrus, green apple and peach. The bubbling is steady and tonic, followed by fresh acidity.
— M.L.
(12/1/2012)
This exciting selection offers spicy nutmeg and cinnamon notes behind the ripe fruit and prune aromas. A soft, slightly sweet finish is carried forth by the wine’s medium density.
— M.L.
(3/1/2013)
“Bolle,” which is Italian for “bubbles,” plays up its cheerful and playful side with bright aromas of citrus, peach, passion fruit and green apple. It washes down easily thanks to the wine’s natural acidity.
— M.L.
(12/1/2012)
Here’s an easy and fresh Prosecco that would wash down with appetizers or light chicken salad. The bright sparkler delivers aromas of citrus, pear and white flower, followed by firm, steely perlage.
— M.L.
(12/1/2012)