Bovin
Showing 1 thru -9 of 10
Bovin 2007 Sauvignon (Tikves)
- Online Exclusive
- $15
Snappy lemon, grapefruit and apples aromas lead this fresh white from Bovin. On the palate, grassy flavors with fresh white fruits are backed by a lively minerality. Clean and flavorful—a perky go-to white with food pairing potential.
— S.K.
(12/1/2009)
Bovin 2008 Chardonnay (Tikves)
- Online Exclusive
- $15
This Chardonnay has an appealing nose that’s both fruity and toasty, with complex, lush flavors of Chardonnay fruit, vanilla and toasted wood. A spirited but elegant wine that will pair well with poultry, cheeses or richer fish.
— S.K.
(12/1/2009)
Bovin 2006 Alexandar Red (Tikves)
- Online Exclusive
- $16
This Merlot-Cabernet-Vranec blend offers an appealing, easydrinking array of warming spice, dark berries and spice on the nose and palate. Full in the mouth with a fruity character backed by acid and spice, it will pair well with veal or pork.
— S.K.
(12/1/2009)
Bovin 2000 Dissan Vranec (Tikves)
- $25
Full, dry, round, and balanced in the mouth, this wine attempts greatness. But aside from oak-based flavors, it doesn’t deliver. Toast and graham cracker waft from the glass, while flavors of tobacco, spice, and mint nearly overpower the red berry.
— M.D.
(6/1/2006)
Bovin 2007 Symphony White (Tikves)
- Online Exclusive
- $15
This white blend offers a full nose of vanilla and spice, followed by full-bodied flavors that are both fruity and spicy. Pair with salads, cheeses or sip alone on a hot day.
— S.K.
(12/1/2009)
Bovin 2007 Vranec (Tikves)
- Online Exclusive
- $16
Jammy aromas and flavors of blackberry, plum, anise and spice give this smooth Macedonian red a lush, flavorful edge. Integrated and sturdy enough to pair with robust aged cheeses, meats, rich dishes.
— S.K.
(12/1/2009)
Bovin 2000 Alexandar Red (Tikves)
- $12
A blend of Vranec and Cabernet Sauvignon, Alexandar displays a smooth mouthfeel with soft tannins and good acidity. Spice dominates the mouth, with hints of black berries, and the wine is rounded out with holiday spice, red berry and silky chocolate in the nose.
— M.D.
(6/1/2006)
Bovin 2000 Vranec (Tikves)
- $12
This grape, called Vranac in former Yuogslavia, is known for its amicable nature with oak. This wine has that, with vanilla aromas and notes of oak and mint on the tongue, but little else. Red color and a nice mouthfeel speak of youth, but the lack of fruit does not.
— M.D.
(6/1/2006)
Showing 1 thru -9 of 10
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2010 Bogle Old Vine
What a delicious Zin this is. Sourced from the warm climates of Lodi and…
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