This is open and likeable, with forward aromas of fresh red apple slices, white pineapple cores and green-melon rind. It’s brisk and clean on the palate, with good cut and freshness to the fruity core. A touch of herbaceousness adds character to the lingering finish.
— L.B.
(11/1/2012)
A full style of wine, named after the home of the Jordan family, who produce this wine. It is packed with great acidity balancing nutty fruit flavors. A touch of vanilla comes through, leaving a wine that is generous and full, but still leaves a fresh, crisp aftertaste. Imported by Vinnovative Imports.
— R.V.
(11/15/2005)
The first impression of game and cured meat are followed closely by notes of black plum and berry fruit aromas, which quickly take over the bouquet. Accents of cigar box spice and dark chocolate unfold in the mouth and linger, adding depth to the finish.
— L.B.
(3/1/2012)
Soft, savory aromas of smoked meat and pepper typify this poised red from Stellenbosch. The elegant, integrated style marries spicy fruit and minerals in a gentle but ageable package. Food friendly because of its acid balance, the wine will be excellent with everything from duck breast to filet mignon.
— S.K.
(12/15/2008)
Tobacco, cedar, red berry and pepper lead on this solid Syrah. Rich, with a touch of tobacco and spice on the palate, the wine is an appealing choice for fans of more masculine styles.
— S.K.
(6/1/2009)
Soft, unfolding and approachable, this Syrah starts with aromas of cocoa, cinnamon and smoke, followed by red berries, pepper and cherry. A spicy finish gives it extra flair. A versatile wine with good South African character.
— S.K.
(6/1/2010)
A lovely blend of 77% Sauvignon Blanc and 23% Chenin Blanc, this light and lively wine is direct and focused, with good briskness to the green plum, fig and pear notes. A touch of floral character adds depth to the bouquet, while a lemon rind bitterness unfolds on the end.
— L.B.
(5/1/2012)
Glimmers of wet rocks and pencil shavings inflect the blackberry and cassis elements of this wine, adding depth and interest. Soft herbal characteristics and green tannins result in an overall austere texture, finishing tight and grippy.
— L.B.
(11/1/2012)