This marches in a completely opposite direction from the oaky, fruity, buttery style of modern Chardonnay. It’s bone dry and minerally, with mouthwatering acidity and traces of oranges and limes. The minerality is like a lick of cold steel. What a great food wine at a great price, although production was a paltry 230 cases.
— S.H.
(7/1/2012)
A lovely Pinot that’s dry and silky. The rich, ripe raspberry and cherry flavors are enriched with oak, and girded by its firm minerality. Easy to drink now, but it should age over the next six years.
— S.H.
(8/1/2012)
If this were a Burgundy, it would be a villages-style wine. It is rich in fruit, spice and mineral flavors that are housed in a lightly silky texture. With a lovely typicity of its appellation, it’s meant for drinking now.
— S.H.
(8/1/2012)