Amidst the sea of copycat Grigios one exception stands out. It starts with a deep golden color and a nose ripe with toasted almond, pine box, caramel and maple syrup. Compactly structured, smooth and silky with lingering spice from barrel aging. Imported by VinUS Inc.
— M.L.
(2/1/2006)
Bressan proves that Pinot Grigio can obtain sky high levels of sophistication. This saturated, almost amber-colored wine is rich with opulent honey, apricot, maple syrup, baked pear and pungent pinesap. It’s extremely rich, long-lasting and sports a complex, almost prickly personality.
— M.L.
(12/1/2007)
A fabulous Friulano-based wine (with 10% Malvasia and 10% Ribolla Gialla), Carat is a rich and intense wine that will certainly last another five to 10 years in the cellar. Its quality is evident thanks to the velvety and rich feel the wine imparts in the mouth and its bright aromas of peach and apricot. This wine has extraordinary length on the finish too. To be…
— M.L.
(8/1/2009)
Here is a compact and tight red wine with a polished mouthfeel and pretty aromas of black fruit, prune, plum and natural spice. The wine is smooth and velvety in the mouth with lively fruit and shadings of crushed black pepper.
— M.L.
(12/15/2009)
Here’s a white wine that is so rich and creamy it could stand up to the most demanding pairing situations, from pasta with béchamel sauce to honey-roasted pork. It is deep gold in color and viscous in consistency with fragrant aromas of summer flowers, mature yellow fruit, mineral tones and loads of golden honey. It’s alluring and complex with more honey flavors in…
— M.L.
(12/1/2007)
This is a radically different Pinot Grigio that opens with a golden color and offers aromas of caramel, butterscotch and candied fruit. The mouthfeel is creamy and luscious. It’s released after many years of cellar aging, and the process to make it is very sophisticated and labor-intensive.
— M.L.
(7/1/2012)
This is incredibly intense with aromas of candied fruit, pine nut, resin and honey. The mouthfeel is dense and persistent and ultimately this Verduzzo Friulano drinks more like a red wine than a white.
— M.L.
(8/1/2009)
This unique wine made from native Italian Schioppettino grapes opens with a blast of freshly milled black pepper, clove, nutmeg and black fruit. It’s unlike anything you will ever try and makes a perfect pairing with pepper-crusted cold cuts or thickly sliced ham. The mouthfeel is intense and pungent just like crushed peppercorn.
— M.L.
(12/15/2009)