A Brotte-owned estate, Domaine Grosset shows that when the family puts their heart into doing the best they can, their efforts are rewarded. It’s rich and spicy, with cola and plum aromas and flavors that are dense and almost fruitcake-like, finishing with hints of coffee and plum. Drink now-2015.
— W.E.
(8/1/2007)
This is half barrel-fermented, and it shows in the wine’s scents of toast, but there’s plenty of fruit to back that up. Honeysuckle, peach and melon aromas and flavors round out the palate, finishing with hints of peppery spice. Drink now.
— W.E.
(8/1/2007)
Cool and minerally on the nose, but this is a rich, weighty Tavel, almost like a red wine, with some chewy tannins and firm grip. Modest cherry-berry flavors give enough flesh to hang on to, but this is a structural and textural wine first; fruit is a secondary element.
— J.C.
(11/15/2006)
Dark and roasted on the nose, with aromas of soy, chocolate and a caramelized aspect to the fruit. Flavors are similar, edging toward flambéed cherries, cinnamon and chocolate buoyed by a supple mouthfeel. Finishes with soft tannins and good length. Drink now-2010, perhaps longer.
— J.C.
(2/1/2005)
From one of the family’s own estates, this is a fine effort. Rich flavors of pie cherries and a bit of dried spice glide easily across the palate, cushioned by soft, plush tannins. Drink now-2012.
— W.E.
(8/1/2007)
This full-bodied white boasts layers of mouthfilling pears, melons and dried spices, and it finishes long. With its richness it would be a fine accompaniment to cream-sauced fish or chicken dishes.
— J.C.
(2/1/2005)
The Brotte version of the region’s traditional dessert wine is a bit spirity, but fresh, with bold scents of chestnut blossom and orange rind and clean, marmalade-like flavors. Drink now.
— W.E.
(8/1/2007)
True to the vintage (a hot one), this is a big, fat Châteauneuf, with exotic aromas of apple blossoms and nectarines. Stones fruits and pears caress the palate, brought into focus by a touch of green apple on the finish.
— J.C.
(2/1/2005)