A rich, thickly textured wine marked by furry tannins and big, jammy flavors of blackberries, plums and an interesting cut of sour cherry. Drinks very dry and juicy, with good Aussie acidity.
A light but pretty wine that showcases melon and tropical-fruit aromas and finishes with charming tangerine and citrus flavors that are fresh and clean. Try some on the patio or deck this summer.
Opens with a quick burst of black currant jam, white pepper and vanilla aromas. There’s plenty of juicy cherry-berry flavors in the mouth, but the wine is also soft and a little sweet.
Pulsating honey and pear aromas announce the sweetness that follows. Like many Aussie Chards, this is a huge mouthful of pineapple, banana and other tropical fruits. A touch of welcome bitterness offers some balance to the heavy finish.