A standout sparkler, this wine delivers an intense and complex bouquet ripe with peach, pineapple, toasted almond and egg custard. A brilliantly crystalline appearance underscores the acidity and crisp freshness on the palate. The wine’s full, textured feel is most impressive. Imported by Paterno Wines International.
— M.L.
(6/1/2006)
Perfectly balanced and beautifully harmonious, this special sparker from the excellent 1997 vintage delivers vibrant aromas of mature apple, peach, yeast, pineapple and toast. Sophistication and opulence best describe its character and the wine would definitely perform well if served on a special occasion or anniversary.
— M.L.
(7/1/2009)
From the faraway 1998 vintage, this lovely sparkling blend from northern Italy delivers a suave, smooth personality with complex layers of toasted baguette, honey-roasted almond, candied orange and ripe peach. Great intensity and a bitter almond finish cap the enduring mouthfeel.
— M.L.
(12/31/2011)
This is a lovely and impressive sparkler with luminous intensity and more than a decade of careful aging. Aromas recall cedar wood, pineapple, apricot and hazelnut. It’s an evolved and opulent wine with loads of personality and density.
— M.L.
(7/1/2009)
This vibrant and sophisticated Cuvée shows aromas of sourdough, yellow fruit, subtle notes of exotic spice and dried apricot. The mouthfeel is dense and creamy and the wine boasts impressive persistency on the finish.
— M.L.
(6/1/2010)
From 29-year-old Pinot Nero vines, Pinéro is an elegant and fine still red wine produced by one of Italy’s most celebrated sparkling wine houses. Polished and finessed down to the smallest detail (those tiny berry aromas come forth so clearly), this wine shows the potential of the Burgundian variety in Italy.
— M.L.
(6/1/2011)
Fairly firm and tight, with aromas of mineral and mushroom. The tight citrusy palate is alive and dancing, while the finish lasts and lasts. A bit tangy on the tail, and maybe a touch flat in terms of feel. Still, it has its virtues.
— M.S.
(12/15/2004)
Mature, with aged aromas of biscuits, powdered sugar, toast and mushroom. Baked apple with spice dominates the palate, while the finish, and for that matter the flavor profile, is one-note. Round and toasty. Drink now.
— M.S.
(12/15/2004)