Made in a softly appealing style to drink now, this 100% Cabernet is thankfully a huge improvement over the winery’s previous releases. It’s rich in blackberry and blueberry jam, dark chocolate and spice flavors, with a pretty overlay of oak.
— S.H.
(4/1/2012)
A little sweet, like a fruit juice blend of oranges and pineapples, but nicely crisp, with balancing acidity and a firm touch of minerals. It’s a sound house white wine for everyday purposes.
— S.H.
(10/1/2010)
A very nice Sauvignon Blanc at a fair price. It’s dry, crisply tart and citrusy, with flavors of lemons, grapefruits and limes. Leaves the palate clean and stimulated.
— S.H.
(10/1/2010)
Soft, fruity and tannic, this has jammy blackberry, blueberry and currant flavors. It’s ripe and tasty, but rustic, with some less-than-ripe mint flavors and edgy tannins.
— S.H.
(3/1/2013)
With its slightly sweet orange, pear, green apple, honeysuckle and vanilla flavors, this will appeal to the Moscato-sipping crowd. The bubbles make for easy fun. A blend of Chardonnay, Sauvignon Blanc, Muscat, Riesling and Gewürztraminer.
— S.H.
(3/1/2013)
A bit simple, but fruity and pleasant, with pineapple, vanilla, honeysuckle, peach, apricot and spice flavors. Chardonnay, Sauvignon Blanc and Gewürztraminer.
— S.H.
(8/1/2009)
There’s a fruit juice quality to this Chard, like an apricot, peach and pineapple blend you buy in the supermarket. It has refreshing acidity and a clean finish.
— S.H.
(9/1/2010)