Melony, with tangerine and hayfield hints on the nose. Lively green-apple flavors on the palate and brisk acidity. Finishes tangy. Sings for food.
— W.E.
(8/1/1999)
Here’s a fresh, fruity and vibrantly alive wine brimming with juicy acids and ripe flavors of citrus fruits and apples. It's clean as a whistle and dry enough for shellfish. Great value.
— S.H.
(1/1/2002)
This is run of the mill PG, but its low pricing makes for an attractive ensemble: You’ll get honeysuckle, exotic frit, citrus and some soapy tone, too.
— M.L.
(10/1/2006)
This wine has pure apple and pear fruit that’s reminiscent of an unoaked Chardonnay. It’s well balanced and the mouthfeel is round and more ample than the delicate color and aromas would suggest. A mild citrus-peel bite on the finish makes it fresh and appealing.
— J.F.
(9/1/2001)
A light, lemony, refreshing quaff. Zippy, citrusy and clean, with a tart, malic finish, this is made to whet your summertime appetite.
— J.C.
(7/1/2003)
Light in body, fresh and imbued with fruit, this offering from Beringer Blass boasts pear, apple and almond notes alongside enough lemony acidity to keep it crisp and refreshing.
— J.C.
(12/31/2004)