Here is a luscious and perfectly extracted Merlot from Tuscany with deep and penetrating notes of black cherry, spice, leather and tobacco. The wine is sassy and totally seductive with sweet tannins and a very supple feel. It lasts long on the palate and calls out for a succulent steak with fried potatoes and rosemary.
— M.L.
(11/1/2009)
This is an elegant and spicy Sangiovese with vibrant aromas of new spice, clove and thick black fruit. You also get loads of almond-like flavors and the finish is crisp and slightly sour.
— M.L.
(11/1/2009)
Here is an easy-drinking red wine from the Arezzo area of Tuscany with slightly disjointed aromas of mature fruit and oak spice. In the mouth, this wine is soft and fresh and without pretense. Pair it with meatloaf or pork chops.
— M.L.
(11/1/2009)